Natural Soy Isoflavones 90%
Purelife Bio is able to supply Natural Soy Isoflavones 90% now.
What is Soy Isoflavones?
Soy Isoflavones (CAS Number: 574-12-9) includes genistein, daidzein and glycitein, is a flavonoid, naturally exist in the soy bean. As it is extracted from plant and has a similar structure to estrogen, soybean isoflavones is also called phytoestrogens. Soy Isoflavones is a natural nutrient with many important physiological activities, and it is a natural plant estrogen that is easily absorbed by the body .
What is Soy Isoflavones benefits ?
Prevents osteoporosis, improves bone health
Osteoporosis, which literally means porous bone, is a disease in which the density and quality of bone are reduced. This disease is common in postmenopausal women and older men (due to hormonal changes or insufficient calcium and vitamin D). But the incidence of osteoporosis in middle-aged and elderly women is much higher than that of men. Why? The main reason is that after the decline of ovarian function, estrogen levels have decreased accordingly, bone metabolism appears negative balance, and bone mass has decreased. Soy Isoflavones can bind to estrogen receptors on bone cells, reduce bone loss, and increase the body’s absorption of calcium and increase bone density.
Prevents cardiovascular disease
Heart disease is also an estrogen-related disease. As a phytoestrogen, Soy Isoflavones mechanism for reducing blood fat and preventing heart disease is: Estrogen-like effects promotes thyroxine secretion and bile excretion. Low density lipoprotein (LDL) cholesterol is reduced when cholesterol is reduced, without lowering high-density lipoprotein (HDL) cholesterol. While the oxidation of low-density lipoprotein (LDL) cholesterol is a key factor in the atherosclerosis process, soy isoflavones antioxidant properties just can prevent this process , and protect the health of the heart. According to the tests, women who received 80 mg of genistein flavonoids a day can increase arterial elasticity by about 26%
Prevent Alzheimer’s disease
Currently , Alzheimer’s disease is the most common form of dementia in women. Recent studies have shown that the human brain is also a target tissue of estrogen. The hippocampus Synaptic small body with memory function contains estrogen receptors. The medical community has confirmed that estrogen levels are closely related to senile dementia. Both soy isoflavones and true estrogen are beneficial to the brain.
Regulates blood lipids
Soy isoflavones can reduce the body’s susceptibility to serum LDL oxidation. After the serum LDL lipoprotein is oxidized, it activates the phagocytosis of macrophages in the human body and develops into foam cells in the walls of arterial tubes, forming atherosclerotic plaques. Soy isoflavone not only has its own antioxidant effect, but also can induce the increase of antioxidant enzyme activity, improve the antioxidant activity of serum LDL to prevent the formation of atherosclerotic plaques in arterial blood vessels and prevent atherosclerosis in blood vessels. Meanwhile, Soy isoflavones increases the compliance of arterial blood vessels and dilates blood vessels. Soybean isoflavones also inhibit the atherosclerosis process by affecting tyrosine kinase, including foam cells, fat-like lines, hyperplasia, fibrophage infiltration, ruptured and ulcerated arteries, and prevent cardiovascular disease.
Reduces menopausal syndrome
Before and after menopause in women, the level of estrogen in the body has decreased, due to the loss of ovarian function, which causes the various organ tissues functional adjustment not to adapt, and occur a series of diseases. The symptoms of menopause in women includes: hot flashes, sweating, chills, chest tightness, palpitations, shortness of breath, emotional instability, irritability, depression, excessive worry, insomnia, memory loss, lack of concentration etc . But Soy Isoflavones (estrogen) supplements can help prevent and treat these diseases.
Soy isoflavones side effects
Modern research has identified a number of side effects caused by soy isoflavones if too much intake, such as premature puberty, infertility and even uterine cancer. It has also been discovered that soy isoflavones could affect the functioning of the thyroid gland, impairing the absorption of iodine. Moreover, in high doses, they can lead to mineral deficiencies.
Soy isoflavones recommended dosage
According to the University of Maryland Medical Center, the following amounts of soy isoflavones consumed daily have been suggested to address various health concerns:
High cholesterol: 50 mg;
Blood vessel health and lowering blood pressure: 40 mg to 80 mg;
Bone health: 50 mg;
Hot flashes: 40 mg to 80 mg.
The University of Pittsburgh Medical Center reports a standard dosage of 40 mg to 80 mg daily, depending on each individual case. In order to be safe, it is for the best to discuss with your physician and ask him/her about the suitable dosage. It may be adjusted in accordance with other healthcare needs or pre-existent conditions.
Purelife Bio’s Natural Soy Isoflavones 90%
Soy Isoflavones is a common nutritional supplement. But most natural Soy Isoflavones on the market is 10%-80% purity, some synthetic or synthetic & natural mixed material content can be 85%-90%.
Our Soy Isoflavones is 100% natural with 90% purity by HPLC, it is :
- 100% do not contain any animal ingredients
- 100% GMO Free
- 100% natural , extracted from soy germ, no any other additive
- Comply with vegetarian diets standard
- 100% No irradiation.
If you are interested in this Natural Soy Isoflavones 90%, and want more product information , welcome to contact us .
