Black Garlic, as known as fermented black garlic, aged black garlic, produced by fermentation, is a great diet & nutrition supplement for people
1 What is fermented black garlic
In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.
Although Garlic has so many benefits to human body, but it has an unpleasant odor. most of people do not like this taste ,so we use modern biological technology to ferment fresh garlic, to enrich the elite containing in the Garlic ,and get rid of the odor of the product , we call it fermented black garlic extract .
Fermented black garlic contains multiple trace elements, according to a test report ,every 100g black garlic contains water 43.6g, Mg 52mg, Ca 13mg ,Fe 2.1mg, Na 36mg, K 930mg, Zn 1.4mg , VitaminB3 10.048mg etc , it is much higher than raw garlic . Also, black garlic tastes sweet and a little acidic without garlic odor, that means it doesn’t leave you with bad breath .
Fermented Black Garlic’s anti-oxidation and water-soluble capability is 10 times higher than that of raw garlic, while the essential effectiveness of garlic is not reduced.
The main effects of ferment black garlic are from three of its active ingredients:
- As an unique active ingredient in fermented black garlic, Ajoene has very strong effects on antithrombosis , breaking down fat, lowering cholesterol biosynthesis, promoting brain activation and preventing a variety of chronic disease .
- The content of polyphenol in aged black garlic is much higher (10 times at least) than that in raw garlic, it means fermented black garlic has much stronger effect of inhibiting oxidation of cholesterol, and preventing arterial sclerosis.
- Free Amino Acids (FAA). FAA is much more easily absorbed by human body. S-arylcysteine , which has function of preventing cancers, inhibiting cholesterol, preventing heart diseases and Alzheimer’s disease, etc , does only exist in fermented black garlic , we can’t find it in raw garlic
The aged black garlic is obtained as a food without any additive only by self-aging. It’s a simple and natural prescription for better health.
Fermented Black Garlic has powerful antioxidant , and it is a great diet & nutrition supplement for people who have high blood pressure, cholesterol or blood sugar and cancer .
2 Nutritional facts of Black Garlic Bulb
| AMOUNT PER SERVING: | DAILY VALUE |
| ASP | 550 mg/100g |
| THR | 170 mg/100g |
| SER | 240 mg/100g |
| GLU | 1130 mg/100g |
| GLY | 210 mg/100g |
| ALA | 250 mg/100g |
| VAL | 270 mg/100g |
| MET | 70 mg/100g |
| ILE | 260 mg/100g |
| LEU | 340 mg/100g |
| TYR | 170 mg/100g |
| PHE | 230 mg/100g |
| LYS | 170 mg/100g |
| HIS | 70 mg/100g |
| ARG | 640 mg/100g |
| PRO | 100 mg/100g |
| TRP | 30 mg/100g |
| CYS | 90 mg/100g |
| Moisture | 35.5 g/100g |
| Ash Content | 2.24 g/100g |
| Xylose | 0.4 g/100g |
| Glucose | 2.1 g/100g |
| Fructose | 21.6 g/100g |
| Sucrose | 1.7 g/100g |
| Malt Dust | 0.08 g/100g |
| Lactose | N.D. |
| Polyphenol | 710 g/100g |
| Na | 38.4 mg/100g |
| K | 888 mg/100g |
| Mg | 54.8 mg/100g |
| Ca | 21.8 mg/100g |
| Fe | 1.5 mg/100g |
| Zn | 1.01 mg/100g |
3 Fermented black garlic benefits/functions
- Anti-aging
- Anti-fatigue, aiding sleep and soothe the nerves
- Anti-inflammatory, Anti-cancer
- Boosting your liver function
- Boosting strength
- Enhancing bowel function, Improving digestion
- Fat loss, helping the body break down fat
- Preventing high blood pressure
- Preventing diabetes
4 Purelife bio’s specifications for black garlic :
Fermented Black Garlic extract 3% Polyphenols powder & Granule
Fermented Black Garlic extract 5% Flavonoids powder
Fermented Black Garlic extract 1%-5% S-aryl-L-cysteine powder
Fermented Black Garlic Liquid ≥ 65.0 Brix
Fermented Black Garlic soft gel / capsule
Fermented Black Garlic Bulb
Fermented Black Garlic Granule
Black garlic extract has a high sugar content, making its powder sticky. To enhance its flowability for encapsulation and dosage controlling, we developed a specification: Fermented Black Garlic extract 3% Polyphenols granules
This spec list is only designed to indicate the range of products available.
We welcome your enquiry for any Garlic products that does not appear on this list. More detailed informations , please feel free to contact us , our scientists would like to give you sufficient technical support and one- stop service!
5 Fermented black garlic recommended dosage
1000-2000mg per day
It depends on user’s age, health, and other conditions.
6 Production process of Fermented Black Garlic Powder
Jinxiang fresh Garlic (Raw material)→ Selecting→Peeling → Washing →Fermentation( Moisture, Temperature and Humidity Control)→ Drying→ Grinding→ De-ioned Water Extract→ Centrifugal Separation→ Refining→ Vacuum Evaporation Concentration →Precision Filtration→ Spray Drying→Testing → Sieve → Packing →Sterilization → Product
7.Purelife’s top quality on Black Garlic extract
- 100% does not contain any animal ingredients
- 100% Allergen Free
- 100% GMO Free
- 100% ETO Free
- 100% Ionizing radiation Free
- Comply with vegetarian diets standard
- Heavy metals, microorganisms, pesticide residues etc meet EU standard . A 3rd party lab report is available.
EU standard ：
General Regulation: (EC) No 178/2002
Residues Regulation: (EC) No 396/2005
Contaminants Commission: Regulation (EC) No 1881/2006
Allergens: Regulation (EU) No 1169/2011
GMO: Regulation (EC) No 1829/2003
Residual Solvents: Regulation 2009/32/EC &- 2010/59/EU
Food contact materials, packaging: Regulation (EC) No 1935/2004 & (EC) No 2023/2006
We produce black garlic from organic garlic according to GMP standard and have the certificate of Kosher. Strong technical and academic support from our R&D team consists of professors and PhDs.
