What is S-allyl-L-cysteine(SAC)
S-allyl-L-cysteine(SAC) with CAS NO 21593-77-1 , is a colorless, odorless, water-soluble, stable and bioactive organosulfur compound, which is found in fermented black garlic and fresh garlic only. But black garlic contains much more S-allyl-L-cysteine (SAC) (more than 10 times higher than fresh garlic). S-allyl-L-cysteine (SAC) has been shown to be the most important active components in Black Garlic extract. Based on scientific studies, a minimum of 1 mg S-allyl-L-cysteine (SAC) has been shown to have obvious benefits of improving blood circulation, lower cholesterol, reduce high blood pressure, and help with insomnia and antioxidants benefits. Since SAC is stable and water soluble, it is absorbed more quickly and easily by the body, meanwhile SAC also assists in absorption of the fat soluble allicin.
Everyone knows that taking some foods which have the property of anti-acidification can prevent cancer. A study shows that black garlic has the strongest anti-acid ability among more than 200 kinds of daily foods (especially 10 times stronger than raw garlic) , such as soybean, green tea, broccoli, tomato etc . Further research revealed that S-allyl-L-cysteine , which has strong functions of preventing cancers, is generated during the fermentation process from raw garlic to black garlic , and its content in black garlic is very high , 10 times higher than raw garlic’s , that’s why black garlic has the strongest anti-cancer effect .
2 Preventing Hypertension
As black garlic strong antiacid property (about 200 times stronger than Vitamin E), much more sodium can be decomposed in blood vessel , which improves blood circulation and make blood pressure normal .
3 Preventing Diabetes.
Allicin can improve insulin production , and S-allyl-L-cysteine assists with the absorption of allicin, it accelerates the osmosis of glucose in the cells in the blood , and control blood sugar very well .
Black garlic contains a high level of germanium, which is an important element for body cells repair and tired body recover .
5 Improving sexual performance
Black garlic is rich in lead (Pb2+) , which is also called “SEX MINERAL” , can extremely adjust and enhance ovarian and spermary function .
6 Aiding sleep.
Allicin inhibit the excitement of nerve cells , alleviate and eliminate mental stress and promote sleeping .
7 Alleviating neuralgia .
Taking black garlic can make body temperature elevatory , systemic blood velocity of flow is accelerated, and alleviate neuralgia.
8 Weight loss
Black garlic is able to promote the body metabolism , and prevent enzymes in the synthesis of fatty acid and cholesterol.
Aged Black Garlic Extract, with 10 times the antioxidant effect of raw garlic, offers support to help protect against free radicals and what’s more it is odourless. A daily dose of Aged Black Garlic Extract provides you with the proven, concentrated effectiveness of garlic, to support the liver in ridding your body of damaging toxins, all without the “garlic breath”. Since black garlic is a powerful antioxidant, it inhibits Lipid peroxidase from hurting cell membranes and thus protects the liver.
Purelife bio’s specifications of S-allyl-L-cysteine(SAC)
Black garlic extract S-allyl-L-cysteine 1%,2%,3%,4%,5%